This innovative franchise concept offers comprehensive solutions aimed at ensuring kitchen safety and compliance with health regulations. It offers a chance to be part of a ground-floor concept with tremendous growth potential in an essential service industry.

Here’s why this opportunity stands out:

• Business-to-business concept
• Mandated service directed by the fire code in almost every county in the country
• Recession resistant
• Recurring revenue – service is required two to four times per year
• 90 percent customer retention year over year
• Minimum staff – four to start, eight to ten when mature
• Multiple revenue streams from the same job site
• Scheduled work, no waiting for calls once contract is obtained
• Seasoned franchisor with private equity financial backing

If you want to hear more about this or other options, call or email me. I’ll go through a few basic steps with you to make sure you’re a fit and introduce you to this world-class franchisor.